Banana Bread

This is my mom's recipe, and it is always a hit for me!  You'll have to try it, Megan, and let me know what you think.  The topping is what makes it so yummy!

Cream together:

3 large bananas

3/4 cup sugar

1/4 cup butter

1 egg

Dry Ingredients:

1 1/2 cups flour

1 tsp baking soda

1/2 tsp. salt

1 tsp. vanilla

1/2 c. chopped nuts

Topping:

Brown sugar & cinnamon (as desired)

Cream together bananas, sugar, butter and eggs.  Mix dry ingredients and add.  Mix well.  Pour into two loaf pans.  Sprinkle tops generously with brown sugar and cinnamon.  Bake at 350 for 1 hour (or until toothpick comes out clean).

Pull-Apart Carmel Coffee Cake

This is a fast, easy recipe. My kids and husband love it and it dosen't last long around our house!



Pull- Apart Carmel Coffee Cake


2 tubes (12 ounces each) refrigerated flaky buttermilk biscuits
1 cup packed brown sugar
1/2 cup heavy whipping cream
1 teaspoon ground cinnamon

Directions: Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. Combine the brown sugar, cream and cinnamon; pour over biscuits.

Bake at 350° for 25-30 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platter. Yield: 12 servings.