This is a recipe I got from my mom, and it is our family's favorite. Anytime I need to bring a salad to something, I bring this one. It is always a hit. I am making it for our Mother's Day dinner on Sunday, so I thought I would post it before then in case any of you need a new side dish to serve to your mom. She won't be disappointed. :) This recipe does make a large salad. When I am making it, I usually just wing the salad ingredients - putting in the amount I need for the size of group I am serving.
Toss together:
1 large bunch spinach
1 head lettace
1/2 purple onion
3/4 lb mushrooms sliced
3/4 lb bacon fried crisp and crumbled (no shortcuts w/ bacon bits)
3/4 lb swiss cheese grated
Dressing (pour in just before serving)
3/4 C. oil
1/3 C. vinegar
1/3 C. sugar
3/4 tbsp. poppyseeds
3/4 tsp. salt
1/3 tsp dry mustard
1 comment:
hmmmm I forgot about this one. :) I'll have to try it again. It is a good one.
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