Monday, October 6, 2008

Pumpkin Bunt Cake With Cream Cheese Frosting

This is a recipe that I got from my friend Amy. It's kind of a fun and easy Halloween treat.

Ingredients:

2c. Sugar
2 Eggs
1c. Oil
2/3 Large Can of Pumpkin
2 1/4 C. Flour
1 tsp. Cinnamon
1 tsp. Salt
2 tsp. Baking powder
1 tsp. Baking Soda
1 tsp. Allspice
1 tsp. Nutmeg

Directions:

Mix all ingredients. Put batter in a greased and floured bunt pan and bake at 350 for 50-60 minutes. Cool and frost with cream cheese frosting. I am lazy and just use the canned frosting. :)

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