Parmasean Chicken Breasts and Parsley Potatoes

This has become kind of a "quick and easy" stand by meal for our family, and it's also one of Chris' favorites. It's one of those meals you can make when your day is hectic and you need something for dinner right now. The ingredients are easy to keep around for awhile, so you aren't running to the store for something either.

Parmesan Chicken Breasts

Ingredients:

6 Boneless, skinless chicken breast halves
2 T. melted margarine
1/2 c. Parmesan Cheese
1/4 c. dry bread crumbs
1 tsp. oregano
1 tsp. parsley flakes
1/4 tsp. paprika
1/4 tsp. salt
1/4 tsp. pepper

Directions:

Heat oven to 400. Spray cookie sheet with cooking spray. Dip Chicken in margarine, coat with combined remaining ingredients. Place in pan. Bake 20-25 mins.

I serve these with Parsley Potatoes. I throw them both in the oven at the same time.

Parsley Potatoes

Ingredients:

Potatoes, as needed for your family
1 cube butter (more or less depending on potatoes)
chopped or dried parsley flakes
Seasoning Salt - I use Grandpa Lynn's Seasoning Salt ;)

Directions:

Scrub potatoes, cut into cubes. Melt butter and add parsley. Throw in diced potatoes and coat. Place in cookie sheet. Generously sprinkle with seasoning. Bake 30 mins at 400 or until soft and browned.