BBQ Chicken Pizza

I love a good pizza. This is one of my favorites. It's different and delicious. I usually use a loaf of rhodes dough that has risen all day. But if you don't have time for that, my sister-in-law likes the pilsbury crusts, but I've actually never tried them. Or if you're really ambitious you could always make it from scratch, I guess. Anyway, here's my recipe. 1 pizza crust
1 chicken breast, cooked and shredded
1/2 c. of your favorite BBQ sauce
1/2 red onion, chopped
1 1/2 c mozzerella cheese (I think I use more than that)
1/4 c. fresh cilantro, chopped

Prebake crust in 425 oven for about 5 mins (this is optional, but I always do it because I hate doughy crust). Combine shredded chicken, cilantro, onion, and BBQ. Spread on top of crust. Add more sauce if you want to (I usually do). Top with cheese and bake at 425 until desired doneness - mine's usually in for about 15-20 mins.