Fruit Pizza

2 c bisquick
1/3 c sugar
1/3 c butter
1 egg
1 4oz cream cheese softened
½ c apple jelly, melted (I never use this)
1/3 c sugar
1 tsp vanilla
1 c cool whip or ¾ c whipped cream
Fruit…mandarin orange slices (I use the little canned ones…I pat them dry first) Kiwi, strawberries, blueberries, grapes, nectarines, raspberries, (basically whatever you like, looks pretty and is in season)

Mix Bisquick and sugar, cut in butter until crumbly. Mix in egg until soft dough forms. Pat dough in Pizza Pan 12 inch. Grease pan lightly. Bake until edges start to brown 10-12 min in 375 oven. Cool (do not over bake) Beat cream cheese sugar, vanilla, until smooth. Beat whipping cream until stiff peaks form (mix together) Spread mixture over cooled crust. Add fruit and brown with melted apple jelly. Refrigerate 2 hours. 8-10 servings (I always layer the fruit decoratively, and I even did an American flag in a rectangle pan one year for the fourth) This is perfect to take to parties, because it looks really impressive, but it’s super easy, and it’s also SUPER tasty.