This is a fast, easy recipe. My kids and husband love it and it dosen't last long around our house!
Pull- Apart Carmel Coffee Cake
2 tubes (12 ounces each) refrigerated flaky buttermilk biscuits
1 cup packed brown sugar
1/2 cup heavy whipping cream
1 teaspoon ground cinnamon
Directions: Cut each biscuit into four pieces; arrange evenly in a 10-in. fluted tube pan coated with cooking spray. Combine the brown sugar, cream and cinnamon; pour over biscuits.
Bake at 350° for 25-30 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platter. Yield: 12 servings.
1 comment:
YUM!!! I am so gonna make this this weekend!! :) Yea! Thanks Trisha!
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