1 pkg Oreo Cookies (3 sleeves) - crushed very well, I put them in a large ziplock bag and crush with a rolling pin
1 8 oz pkg cream cheese - softened to room temperature
Almond bark (1 lb)
Milk chocolate
Mix crushed Oreo pieces with the cream cheese (I use a pastry cutter for this part) until it forms a "dough". Roll into small balls, place on wax paper, and chill for 45 minutes.
Dip chilled balls into melted almond bark, and place back onto waxed paper. Drizzle with melted milk chocolate. (You can also dip in milk chocolate, and drizzle with the almond bark - whatever sounds best to you.) Store in airtight container in refrigerator.
Enjoy! You will love them!
1 comment:
Oh my goodness...just reading this is a sin...sigh...
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